Full Rack of Baby Back Ribs – $20
A full rack of meaty baby back ribs coated in my signature homemade dry rub—packed with brown sugar for that caramelized bark, smoked paprika for rich color and depth, garlic powder, onion powder, kosher salt, black pepper. Slow-smoked low and slow on the Green Mountain pellet grill until fall-off-the-bone tender with a perfect mahogany crust. No sauce needed (the rub shines through), but add your favorite Sweet Baby Ray’s or keep it dry for classic Memphis-style vibes. Serves 2–3 hungry people (or one very dedicated rib lover). Limited to just 9 racks per Thursday—order early before they’re gone!
(Pro tip: These reheat beautifully for school staff dinners or weekend leftovers—teachers swear by them for busy nights!)
